Lime sorbet with gin

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash organic lime in hot water, dab dry and rub the skin. Squeeze all limes and measure 1⁄8 l juice. For the sugar syrup, boil 300 ml water, sugar and lime zest while stirring until the sugar is dissolved.

2. 2

   Let it cool down.

3. 3

   Beat egg whites until stiff. Stir in the sugar syrup and lime juice. Pour into a bowl, place in the freezer and let it freeze for about 1 hour. Then stir well and freeze for another 2 hours.

4. 4

   Stir vigorously every 30 minutes (preferably with a whisk).

5. 5

   Cut 4 large balls from the sorbet mass with an ice-ball scoop and divide them between four glasses. Fill up with gin. Decorate with lemon balm and serve immediately.