Yoghurt Mint Sauce

Name: Yoghurt Mint Sauce
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 collar Peppermint; 1/2 untreated lemon; 300 g Whole milk yoghurt; 7-10 Tbsp ground cumin; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 collar Peppermint
1/2 untreated lemon
300 g Whole milk yoghurt
7-10 Tbsp ground cumin
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Pluck the mint leaves from the stems and cut into strips. Wash lemon thoroughly and rub dry. Grate the peel. Squeeze lemon. Mix yoghurt, mint, lemon juice and zest. Season with cumin, salt, pepper and sugar
2
Plate: Ritzenhoff

Nutrition Facts

KCAL
60 kcal

CARBS
4 g

FATS
3 g

PROTEINS
3 g

Yoghurt Mint Sauce

Ingredients

Directions

Nutrition Facts

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