Wrapped medallions of pork

Name: Wrapped medallions of pork
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Pork tenderloin; 7-10 Tbsp Pepper; 24 dried tomatoes in oil (about 12 g each); 24 discs Bacon (à approx. 10 g); 2 TABLESPOONS Oil; 1/2 bunch Chives

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Pork tenderloin
7-10 Tbsp Pepper
24 dried tomatoes in oil (about 12 g each)
24 discs Bacon (à approx. 10 g)
2 TABLESPOONS Oil
1/2 bunch Chives

Directions

1
Wash the meat, dab dry and divide into 12 medallions, season with pepper. Place each piece of meat between 2 dried tomatoes and wrap each with 2 slices of bacon.
2
Heat the oil in a large frying pan. Sauté the meat in it in portions, turning over for 7-10 minutes. Wash the chives, shake dry and cut into fine rolls. Remove medallions from the pan, drain on kitchen paper and arrange.
3
Sprinkle with chives.