Mini-corn veal skewers with Parma ham, red onion and salsa

Name: Mini-corn veal skewers with Parma ham, red onion and salsa
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 red onions (about 60 g each); 12 (approx. 120 g) fresh mini-corn calves; 2-3 TABLESPOONS Oil; 1 TABLESPOON Sugar; 1 TABLESPOON Cider vinegar; 6 discs Parma ham; 4 TABLESPOONS Salsa sauce (tomato and chilli sauce); 12 little wooden skewers

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

2 red onions (about 60 g each)
12 (approx. 120 g) fresh mini-corn calves
2-3 TABLESPOONS Oil
1 TABLESPOON Sugar
1 TABLESPOON Cider vinegar
6 discs Parma ham
4 TABLESPOONS Salsa sauce (tomato and chilli sauce)
12 little wooden skewers

Directions

1
Onions peel and in each case in 6 columns cut. Wash and dry the corn on the cobs.
2
Heat the oil in a frying pan. First fry the corn on the cobs while turning. Season with salt and pepper, remove from the pan and let it cool down. Sauté the onions in the hot frying oil while turning, sprinkle with sugar, add vinegar and allow to caramelize briefly.
3
Remove from the pan and let it cool down.
4
Cut the ham slices in half lengthwise. Put 1 corn calf, 1 onion wedge and 1/2 slice of Parma ham on 1 skewer. Arrange skewers with some salsa sauce in small bowls.