Winter muesli with pimento

Name: Winter muesli with pimento
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 TABLESPOON Allspice seeds; 350 g crunchy oats; 100 g brown cane sugar; 125 g dried apple rings; 150 g dried papaya bits; 125 g dried cranberries; 150 g Cornflakes; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 TABLESPOON Allspice seeds
350 g crunchy oats
100 g brown cane sugar
125 g dried apple rings
150 g dried papaya bits
125 g dried cranberries
150 g Cornflakes
baking paper

Directions

1
Finely crush the allspice grains in a mortar. Mix the oat flakes, sugar and allspice and place on a baking tray lined with baking paper. Roast in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 10 minutes. Take out and let cool down. Cut apple rings and papaya pieces a little smaller. Mix the oat flakes, apple rings, papaya, cranberries and cornflakes and put them into packages or glasses to give away