Winter leaf salad with cream cheese gnocchi

Name: Winter leaf salad with cream cheese gnocchi
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 125 g Lamb's lettuce; 100 g Radicchio; 1/2 bunch Chives; 2 Oranges; 1 tablespoon (approx. 20 g) Honey; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2-3 TABLESPOONS Walnut oil; 25-30 g Walnut kernels; 125 g Double cream cream cheese

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

125 g Lamb's lettuce
100 g Radicchio
1/2 bunch Chives
2 Oranges
1 tablespoon (approx. 20 g) Honey
7-10 Tbsp Salt
7-10 Tbsp black pepper
2-3 TABLESPOONS Walnut oil
25-30 g Walnut kernels
125 g Double cream cream cheese

Directions

1
Clean and wash the lamb's lettuce and radicchio and drain well. Pluck the radicchio leaves into bite-sized pieces. Wash the chives, dab dry and cut into fine rolls. Peel oranges so that the white skin is completely removed.
2
Remove the fillets with a sharp knife between the membranes and squeeze the juice out of the membranes (approx. 60 ml). Mix orange juice, honey, a little salt and pepper. Finally, add walnut oil.
3
Coarsely chop the walnuts. Arrange lettuce and orange filets on 4 plates. Mix cream cheese and half of the chives and form 8 dumplings with 2 teaspoons. Arrange on the salad plates and sprinkle with remaining chives and walnut kernels.
4
Spread salad dressing over it and serve immediately.