Wine sauce with salmon on spoon

Name: Wine sauce with salmon on spoon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Salmon fillet (without skin); 1 Onion; 3 TABLESPOONS Butter; 7-10 Tbsp Salt; 150 ml dry white wine; 200 ml Fish stock (glass); 1 collar Dill; 200 g Fresh cream; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Lemon juice

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Salmon fillet (without skin)
1 Onion
3 TABLESPOONS Butter
7-10 Tbsp Salt
150 ml dry white wine
200 ml Fish stock (glass)
1 collar Dill
200 g Fresh cream
7-10 Tbsp Pepper
2-3 TABLESPOONS Lemon juice

Directions

1
Wash the salmon fillet, dab dry and cut into cubes. Peel and chop the onion. Heat butter in a coated pan and fry the salmon cubes. Season with salt and take out. Sauté onion in frying fat until translucent. Deglaze with white wine and boil down for 3-4 minutes. Add fish stock and simmer covered for about 10 minutes
2
Wash the dill, shake dry and cut finely, except for a few flags for garnishing. Stir the crème fraîche into the simmering sauce. Add salmon cubes and dill and season the sauce with salt and pepper. Season to taste with lemon juice. Mix the sauce with hot, cooked pasta, garnish with the remaining dill