Sour cream with roasted peppers, spring onions and basil

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Drain the peppers well in a sieve and dice them roughly. Clean and wash spring onions and cut them into fine rings. Wash and roughly chop the basil.

2. 2

   Mix the prepared ingredients with the sour cream in a bowl.

Nutrition Facts

KCAL
110 kcal

CARBS
4 g

FATS
9 g

PROTEINS
2 g