Cucumber wasabi cream

Name: Cucumber wasabi cream
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 Salatgurke (ca. 190 g); 300 g Fresh cream; 2 TEASPOONS Wasabi (tube); 7-10 Tbsp Juice of 1 lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

1/2 Salatgurke (ca. 190 g)
300 g Fresh cream
2 TEASPOONS Wasabi (tube)
7-10 Tbsp Juice of 1 lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash, peel and roughly grate the cucumber. Mix crème fraîche, wasabi and lemon juice together, fold in cucumber. Season with salt and pepper.

Nutrition Facts

KCAL
160 kcal

CARBS
3 g

FATS
16 g

PROTEINS
2 g

Categories & Tags

Miscellaneousvegetarianvery easySauce

Cucumber wasabi cream

Ingredients

Directions

Nutrition Facts

Categories & Tags

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