Spaghetti Carbonara

Name: Spaghetti Carbonara
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 85 g streaky smoked bacon; 1 TABLESPOON Oil; 400 g Spaghetti Noodles; 7-10 Tbsp Salt; 3 Eggs (size M); 75 g Whipped cream; 7-10 Tbsp Pepper; 35 g Parmesan cheese

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

85 g streaky smoked bacon
1 TABLESPOON Oil
400 g Spaghetti Noodles
7-10 Tbsp Salt
3 Eggs (size M)
75 g Whipped cream
7-10 Tbsp Pepper
35 g Parmesan cheese

Directions

1
Cut the bacon into fine strips. Heat the oil in a pan and leave the bacon in it for 7-8 minutes until crisp. Prepare pasta in boiling salted water according to package instructions.
2
In the meantime, mix eggs and cream in a large bowl. Season with salt and pepper. Drain the spaghetti and collect 4-5 tablespoons of hot pasta water. Mix the pasta water, spaghetti and bacon immediately into the egg mixture.
3
Season to taste again with salt and pepper if necessary. Arrange noodles on plates. Serve sprinkled with parmesan.