White cabbage salad with apple vinaigrette

Name: White cabbage salad with apple vinaigrette
Cook time: 40 min
Total time: 40 min
Yield: 7
Ingredients: 1 kg White cabbage; 7-10 Tbsp Salt; 75 g streaky smoked bacon; 4 TABLESPOONS Oil; 6-8 TABLESPOONS apple juice; 4 TABLESPOONS Fruit Vinegar; 7-10 Tbsp Pepper; 1-2 TEASPOONS medium hot mustard

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 7

1 kg White cabbage
7-10 Tbsp Salt
75 g streaky smoked bacon
4 TABLESPOONS Oil
6-8 TABLESPOONS apple juice
4 TABLESPOONS Fruit Vinegar
7-10 Tbsp Pepper
1-2 TEASPOONS medium hot mustard

Directions

1
Clean and wash the white cabbage and cut or slice into fine strips. With approx. 1 go. tsp. salt and knead well
2
Finely dice the bacon and fry until crispy in 1 tbsp. hot oil. Deglaze with apple juice and vinegar and simmer for about 2 minutes. Season with pepper
3
Stir in tbsp. oil and mustard. Pour over the cabbage, let it cool down a little. Stomp well. Leave to stand for at least 4 hours (preferably overnight). Season salad again