Fiery avocado dip (guacamole)

Name: Fiery avocado dip (guacamole)
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 small onion; 1-2 Garlic cloves; 2 ripe avocados (about 250 g each); 3-4 Tbsp Lemon juice; 100 ml cold chicken stock (see recipe "light chicken stock"); 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 small onion
1-2 Garlic cloves
2 ripe avocados (about 250 g each)
3-4 Tbsp Lemon juice
100 ml cold chicken stock (see recipe "light chicken stock")
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Parsley

Directions

1
Peel and finely dice the onion and garlic. Halve the avocados, remove the stone. Remove the flesh from the skin. Possibly cut off 3 avocado slices for garnishing.
2
Dice the rest. Puree avocado, onion, garlic, lemon juice and stock. Season to taste with salt, cayenne pepper and paprika. Garnish the dip with avocado slices and parsley if desired