White bread with an avocado cream

Name: White bread with an avocado cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Bacon cubes; 50 g red pepper; 1 Garlic clove; 1 small red chili pepper; 1/2 Avocado; 7-10 Tbsp Salt; 1-2 TEASPOONS Lemon juice; 4 discs White bread; 7-10 Tbsp Lemon wedges and parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g Bacon cubes
50 g red pepper
1 Garlic clove
1 small red chili pepper
1/2 Avocado
7-10 Tbsp Salt
1-2 TEASPOONS Lemon juice
4 discs White bread
7-10 Tbsp Lemon wedges and parsley

Directions

1
Fry the bacon in a pan without fat until crispy. Clean, wash and finely dice the peppers. Peel garlic and press it through a garlic press. Wash and clean the chilli and cut into fine rings.
2
Remove the avocado flesh from the skin and crush finely with a fork. Stir in paprika, garlic and chilli. Season to taste with salt and lemon juice. Spread breads with the cream and garnish with lemon and parsley.