Sweet curd buns

Name: Sweet curd buns
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 250 g Low-fat curd; 2 Eggs (Gr. M); 3 TABLESPOONS Sugar; 1 package Vanillin sugar; 1 pinch Salt; 250 g Flour; 1 package Baking Powder; 1-2 TABLESPOONS condensed milk; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

250 g Low-fat curd
2 Eggs (Gr. M)
3 TABLESPOONS Sugar
1 package Vanillin sugar
1 pinch Salt
250 g Flour
1 package Baking Powder
1-2 TABLESPOONS condensed milk
baking paper

Directions

1
Mix quark, eggs, 2 tablespoons sugar, vanillin sugar and salt with the whisks of the hand mixer. Mix flour and baking powder. First stir into the quark mixture with the whisks, then knead into a smooth dough with the dough hooks of the hand mixer
2
Using 2 tablespoons, place 9-12 piles of dough on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 15-20 minutes.
3
Spread the rolls with condensed milk about 3 minutes before the end of the baking time and sprinkle with the rest of the sugar. Remove the rolls and let them cool down. Serve with butter, jam or honey