Sunday rolls with strawberry jam

Name: Sunday rolls with strawberry jam
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 100 g frozen strawberries; 1 tin(s) (200 g) 4 Sunday rolls (refrigerated shelf); 100 g Gelling sugar for cold-stirred fruit spreads; 20 g Butter; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

100 g frozen strawberries
1 tin(s) (200 g) 4 Sunday rolls (refrigerated shelf)
100 g Gelling sugar for cold-stirred fruit spreads
20 g Butter
baking paper

Directions

1
Defrost the strawberries in a tall mixing bowl at room temperature. Place the rolls on a baking tray lined with baking paper and cut them crosswise. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes. For the jam, roughly puree the strawberries. Add jam sugar and mix with whisk of hand mixer for 45 seconds. Remove the rolls and let them cool down. Cut the roll open and brush with butter and jam
2
30 minutes waiting time