Wheat seedling salad with yoghurt sauce

Name: Wheat seedling salad with yoghurt sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Celery; 125 g Lamb's lettuce; 100-125 g Wheat seedlings; 1/2 (approx. 500 g) Pineapple; 75 g Turkey breast cold cuts in wafer-thin slices (herta); 250 g Whole milk yoghurt; 40 g liquid honey; 3 TABLESPOONS Lemon juice

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Celery
125 g Lamb's lettuce
100-125 g Wheat seedlings
1/2 (approx. 500 g) Pineapple
75 g Turkey breast cold cuts in wafer-thin slices (herta)
250 g Whole milk yoghurt
40 g liquid honey
3 TABLESPOONS Lemon juice

Directions

1
Clean and wash the celery and cut into slices. Clean and wash the lamb's lettuce and drain well. Wash and drain the sprouts as well. Peel the pineapple, cut it in half lengthwise and cut out the hard central stalk.
2
Cut the pineapple into thin slices. Mix the salad ingredients with the turkey cold cuts and arrange in a bowl. Mix yoghurt, honey and lemon juice, pour over the salad and serve immediately.