Waldorf salad

Name: Waldorf salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Egg yolk (size M); 1 TEASPOON medium hot mustard; 125 ml Oil; 100 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Celery Tuber; 3 sour apples (e.g. Jonagold); 2 TABLESPOONS Lemon juice; 75 g blue and green grapes; 50 g Walnut kernels; 4 leaves Picking salad

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Egg yolk (size M)
1 TEASPOON medium hot mustard
125 ml Oil
100 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Celery Tuber
3 sour apples (e.g. Jonagold)
2 TABLESPOONS Lemon juice
75 g blue and green grapes
50 g Walnut kernels
4 leaves Picking salad

Directions

1
Mix the egg yolk and mustard in a tall container. Slowly fold in the oil. Mix with yoghurt. Season to taste with salt and pepper. Wash and peel the celery and cut into fine strips.
2
Wash and halve apples, cut out the core and also cut into fine strips. Sprinkle with lemon juice. Wash the grapes, dab dry, halve and core. Chop walnuts coarsely if necessary.
3
Mix all ingredients. Wash the salad and dab dry. Arrange Waldorf salad and green salad. Serve with ciabatta or baguette bread.