Tomato and pasta salad

Name: Tomato and pasta salad
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 70 g Pasta (for example: penne); 7-10 Tbsp Salt; 2 Tomatoes; 1 (125 g) scoop of mozzarella; 2 leaves Picking salad and radicchio; 2 TABLESPOONS Vinegar; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1/2 Beet Cress

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

70 g Pasta (for example: penne)
7-10 Tbsp Salt
2 Tomatoes
1 (125 g) scoop of mozzarella
2 leaves Picking salad and radicchio
2 TABLESPOONS Vinegar
2 TABLESPOONS Oil
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1/2 Beet Cress

Directions

1
Cook the pasta in boiling salted water for about 8 minutes, then drain. In the meantime, clean, wash and slice the tomatoes. Drain mozzarella and cut into cubes. Wash lettuce leaves and pluck into bite-sized pieces.
2
Whip vinegar and oil for the marinade. Season with salt, pepper and sugar. Mix prepared salad ingredients and marinade. Serve sprinkled with cress