Pasta salad with sour cream dressing

Name: Pasta salad with sour cream dressing
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g fine ribbon noodles; 7-10 Tbsp Salt; 1 collar Radishes; 1/2 Head frisée salad; 4 TABLESPOONS Pine nuts; 1-2 Garlic cloves; 300 g liquid sour cream; 2 TABLESPOONS Olive oil; 30 g grated parmesan cheese; 7-10 Tbsp white pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g fine ribbon noodles
7-10 Tbsp Salt
1 collar Radishes
1/2 Head frisée salad
4 TABLESPOONS Pine nuts
1-2 Garlic cloves
300 g liquid sour cream
2 TABLESPOONS Olive oil
30 g grated parmesan cheese
7-10 Tbsp white pepper

Directions

1
Cook the noodles in fizzy boiling salted water for about 10 minutes. In the meantime, clean, wash and chop the radishes. Sort the frisée, rinse cold and drain. Cut into bite-sized pieces. Drain the pasta, rinse in cold water and drain well. Roast the pine nuts in a pan without fat until golden brown and chop them coarsely.
2
Peel garlic and press it through the garlic press. Stir sour cream and olive oil until smooth, add garlic. Stir in pine nuts and cheese. Season dressing with salt and pepper. Mix pasta, radishes and salad with the dressing and arrange on a plate