Vodka Snowballs

Name: Vodka Snowballs
Cook time: 1 h
Total time: 1 h
Yield: 30
Ingredients: 30 Baking wafers (50 mm Ø); 3 fresh protein (Gr. M); 2 TABLESPOONS Vodka, salt, 250 g icing sugar (e.g. lemon vodka); 300 g Coconut flake; 2 (100 g each) bag cake glaze "lemon; 3 TABLESPOONS Sugar crystals; baking paper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 30

30 Baking wafers (50 mm Ø)
3 fresh protein (Gr. M)
2 TABLESPOONS Vodka, salt, 250 g icing sugar (e.g. lemon vodka)
300 g Coconut flake
2 (100 g each) bag cake glaze "lemon
3 TABLESPOONS Sugar crystals
baking paper

Directions

1
Line 2 baking trays with baking paper, spread wafers on top. Beat the egg white and vodka until stiff, adding 1 pinch of salt and icing sugar. Fold in coconut
2
Use an ice-cream scoop (5 cm Ø) or 2 teaspoons to cut out approx. 30 hemispheres and place them on the wafers. Bake in the preheated oven (electric oven: 150 °C/ convection oven: 125 °C/gas: level 1) on the lowest shelf (gas: see oven manufacturer) for approx. 25 minutes. Let them cool down
3
Put the glaze bag in hot water for about 10 minutes. Pour the glaze into a bowl. Dip the biscuits into it overhead, drain them on a grid and sprinkle with sugar crystals. Allow to dry