Christmas cake with mulled wine cherries

Name: Christmas cake with mulled wine cherries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 250 g Dark chocolate; 100 g Walnut kernels; 125 g Butter; 1 pinch Salt; 175 g demerara sugar; 3 Eggs (size M); 75 g Schmand; 3 packages Vanillin sugar; 75 g Flour; 1 TEASPOON House soda; 250 ml dry red wine; 0?$? Cloves; 2 TABLESPOONS Sugar; 1 TABLESPOON Cornstarch; 300 g frozen cherries; 1 knife tip pimento and cinnamon; 2 packages Cream stabiliser; 400 g Whipped cream; 7-10 Tbsp Picture -02, -03, -04: Chocolate rolls to decorate; 7-10 Tbsp Fat and flour

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

250 g Dark chocolate
100 g Walnut kernels
125 g Butter
1 pinch Salt
175 g demerara sugar
3 Eggs (size M)
75 g Schmand
3 packages Vanillin sugar
75 g Flour
1 TEASPOON House soda
250 ml dry red wine
0?$? Cloves
2 TABLESPOONS Sugar
1 TABLESPOON Cornstarch
300 g frozen cherries
1 knife tip pimento and cinnamon
2 packages Cream stabiliser
400 g Whipped cream
7-10 Tbsp Picture -02, -03, -04: Chocolate rolls to decorate
7-10 Tbsp Fat and flour

Directions

1
Coarsely chop the chocolate and walnuts separately. Melt the butter in a pot at low heat. Add 125 g chocolate, salt and brown sugar and melt in it over low heat while stirring. Remove from the heat, place in a mixing bowl and allow to cool. Stir in the eggs one by one. Stir in sour cream. Mix 1 packet of vanilla sugar, flour and baking soda, add and stir in. fold in nuts and 125 g chocolate
2
Put it into a greased springform pan (26 cm Ø) sprinkled with flour and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes. Remove, place on a cake rack, remove from the edge of the springform pan and let cool in the springform pan
3
Heat red wine, cloves and sugar in a pot, simmer for about 5 minutes. Remove the cloves. Mix starch with a little water and thicken the simmering stock. Add cherries without defrosting, bring to the boil again briefly, stir in allspice and cinnamon. Pour the mulled wine cherries into a bowl, let them cool down
4
Mix 2 sachets of vanillin sugar and cream thickener. Whip the cream with the whisk of the hand mixer until stiff, allowing the vanillin-sugar mixture to trickle in
5
Remove the base from the springform pan, place on a cake plate and spread the cream evenly, leaving some space for the edge. Spread the mulled wine cherries on top