Almond soup
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 100 g Long grain rice
- 7-10 Tbsp Salt
- 150 g crushed almonds
- 1 l Milk
- 60 g Raisins
- 4-5 Tbsp Sugar
- 1 TABLESPOON Butter
- 7-10 Tbsp toasted flaked almonds
Directions
- 1
Put rice in boiling salted water. Soak for about 20 minutes and drain. Meanwhile cook ground almonds in milk for about 15 minutes. Wash the raisins, drain and add.
- 2
Season with sugar and refine with butter. Fill rice into soup bowls. Pour hot almond milk over them. Serve garnished with roasted almond flakes
Nutrition Facts
KCAL
630 kcal
630 kcal
CARBS
59 g
59 g
FATS
32 g
32 g
PROTEINS
18 g
18 g
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