Gourmet salmon with dill-honey crust on potato bed

Name: Gourmet salmon with dill-honey crust on potato bed
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 washer Toast; 1 collar Dill; 2 Egg yolk (size M); 5 TABLESPOONS Acacia honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 800 g Potatoes; 750 g Salmon fillet; 250 g raw shrimps (without head, in shell); 7-10 Tbsp grated nutmeg; 150 g Whipped cream; 1 TEASPOON coarse sea salt; 1 (approx. 600 g) giant cucumber; 3 TABLESPOONS white balsamic vinegar; 2 TABLESPOONS Oil; 7-10 Tbsp Lemon slice and dill flags

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 washer Toast
1 collar Dill
2 Egg yolk (size M)
5 TABLESPOONS Acacia honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
800 g Potatoes
750 g Salmon fillet
250 g raw shrimps (without head, in shell)
7-10 Tbsp grated nutmeg
150 g Whipped cream
1 TEASPOON coarse sea salt
1 (approx. 600 g) giant cucumber
3 TABLESPOONS white balsamic vinegar
2 TABLESPOONS Oil
7-10 Tbsp Lemon slice and dill flags

Directions

1
For the crust, finely grind toast bread in the universal chopper. Wash the dill, shake dry and chop finely. Mix the toast, dill, egg yolk and 3 tablespoons of honey. Season with salt and pepper.
2
Peel the potatoes, wash them thoroughly and cut them into fine slices. Wash fish, pat dry and season with salt and pepper. Peel prawns, except for the tail fin, and remove the intestines.
3
Wash the shrimps and pat them dry. Season potato slices with salt and nutmeg. Place in a deep ovenproof dish or a large casserole dish. Pour cream over them and place the salmon on top. Spread the dill crust evenly on top and sprinkle with coarse sea salt.
4
Spread the shrimps on top and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. In the meantime, wash the cucumber and slice finely. For the marinade, mix vinegar and 2 tablespoons of honey.
5
Season with salt and pepper. Fold in the oil. Mix marinade and cucumber. Remove fish from the oven and garnish with lemon slices and dill. Add cucumber salad extra.