Vegetable stew

Name: Vegetable stew
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Kohlrabi; 350 g Carrots; 1 1/2 l clear vegetable broth (instant); 1 TABLESPOON Butter or margarine; 7-10 Tbsp Salt; 65 g Semolina; 1 collar Parsley; 1 Egg; 2 Federation Spring onions; 1 package (300 g) frozen peas

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g Kohlrabi
350 g Carrots
1 1/2 l clear vegetable broth (instant)
1 TABLESPOON Butter or margarine
7-10 Tbsp Salt
65 g Semolina
1 collar Parsley
1 Egg
2 Federation Spring onions
1 package (300 g) frozen peas

Directions

1
Peel and chop the kohlrabi and carrots. Cook in boiling broth for 10 minutes. In the meantime, boil 1/8 litre of water with a pinch of salt and fat. Stir in semolina and let it cool down a bit.
2
Wash parsley, dab dry and chop. Knead the parsley and egg into the semolina. Form small dumplings from the mixture. Clean and wash spring onions and cut into rings. Add the dumplings, peas and spring onions to the soup and cook for 10 minutes on a low heat.
3
Season soup with salt and pepper.