Gnocchi in soya bolognese

Name: Gnocchi in soya bolognese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Okra Pods; 7-10 Tbsp Salt; 2 (80 g each) red onions; 2 packages (400 g each) fresh gnocchi (cooling shelf); 1 TABLESPOON Olive oil; 2 packs Vegetarian sauce Bolognese with soy

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Okra Pods
7-10 Tbsp Salt
2 (80 g each) red onions
2 packages (400 g each) fresh gnocchi (cooling shelf)
1 TABLESPOON Olive oil
2 packs Vegetarian sauce Bolognese with soy

Directions

1
Wash the pods and boil in boiling salted water for 1-2 minutes. Remove, rinse with cold water and cut in half lengthwise. Peel onions and cut into strips. Prepare gnocchi in boiling salted water according to package instructions.
2
Heat the oil in a small pan. Fry the onions and pods for about 2 minutes over a high heat. Stir the sauce powder into 500 ml of cold water with a whisk and bring to the boil. Cook on low heat for 2-3 minutes, add onions and pods and remove from heat.
3
Drain the gnocchi, drain and arrange in bowls with the sauce.