Vegetable roast

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Soak rolls in cold water. Peel and chop the onions. Wash the herbs, retain some of the marjoram for garnishing and chop finely. Clean, wash and chop the peppers.

2. 2

   Squeeze the buns. Put the minced meat in a bowl. Add bread rolls, onions, herbs, 2/3 of the paprika cubes, eggs, curd, curry and paprika powder to the meat. Knead and season everything with salt and pepper.

3. 3

   Form a bread from the meat mass. Place on a greased baking tray and brush with oil. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for 1 1/2 hours. Arrange the meat on a plate and put the remaining paprika cubes on the meatloaf.

4. 4

   Garnish with marjoram.