Vegetable Pizza
easy
90 mins
90 mins
Ingredients
- 4 medium zucchini
- 1 collar Spring onions
- 250 g cherry tomatoes
- 250 g Sheep's cheese
- 4 Eggs (size M)
- 200 g liquid sour cream
- 200 g Schmand
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
- 2 packages (220 g each) "pizza pie"
- 2 TABLESPOONS Oil
- 7-10 Tbsp Grease
Directions
- 1
Bring water to the boil in a pot. Clean and wash the zucchini, cut lengthwise into thin slices and blanch briefly. Clean and wash spring onions and cut into small pieces. Wash and halve the tomatoes. Coarsely grate the cheese.
- 2
Mix eggs, sour cream and sour cream. Fold in 2/3 of the cheese. Season with salt, pepper and nutmeg. Put the contents of the packs of "pizza dough" in a bowl. Add oil and 1/4 l water. Mix to a smooth dough with the dough hooks of the hand mixer. Form the dough into a ball. Roll out on a greased baking tray. Spread the zucchini, spring onions and tomatoes on top. Pour egg milk over it and sprinkle the remaining cheese over it.
- 3
Mix to a smooth dough with the dough hooks of the hand mixer. Form the dough into a ball. Roll out on a greased baking tray. Spread the zucchini, spring onions and tomatoes on top. Pour egg milk over it and sprinkle the remaining cheese over it. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 30 minutes. Results in approx. 24 pieces
- 4
Per person approx. 1060 kJ/ 260 kcal
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