Vegetable meatball pan with roasted onion rings

Name: Vegetable meatball pan with roasted onion rings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 3 Onions; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 3 TABLESPOONS Oil; 750 g Pointed cabbage; 2 Carrots; 1/8 l Vegetable broth (instant); 1-2 stem(s) Marjoram; 150 g ripened cream

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
3 Onions
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
3 TABLESPOONS Oil
750 g Pointed cabbage
2 Carrots
1/8 l Vegetable broth (instant)
1-2 stem(s) Marjoram
150 g ripened cream

Directions

1
Soak rolls in cold water. Peel onions. Chop 1 onion finely. Knead minced, squeezed out roll, egg and diced onion. Season with salt, pepper and paprika. Form 8 meatballs from the minced dough.
2
Heat 2 tablespoons of oil in a frying pan. Fry the meatballs in it at medium heat for about 15 minutes. Turn from time to time. Clean, wash and cut the pointed cabbage into strips. Peel, wash and slice the carrots.
3
1 onion roughly dice. Heat 1 tablespoon of oil in a 2nd frying pan. Brown carrots, cabbage and onion in it. Add stock, bring to the boil and simmer for 5 minutes. Cut remaining onion into rings.
4
Remove the meatballs and keep them warm. Fry the onion rings in the frying fat until golden brown. Pluck the marjoram leaves from the stalks. Season cabbage with salt, pepper and marjoram. Stir in sour cream, do not let it boil any more! Put the meatballs on the cabbage.
5
Add the onion rings. Serve with a hearty farmhouse bread.