Vanilla pudding with cherry compote
easy
30 mins
30 mins
Ingredients
- 1 package Vanilla-flavoured pudding powder (for 0.5 l milk; for cooking)
- 500 ml low-fat milk
- 7-10 Tbsp a few droplets of sweetener
- 350 g Sweet cherries
- 1/4 l Cherry nectar
- 1 spreaded tablespoon of cornflour
- 1 piece(s) untreated lemon peel
- 3 TABLESPOONS Lemon juice
- 7-10 Tbsp Melissa leaves
Directions
- 1
Mix the pudding powder with 5 tablespoons of milk until smooth. Bring the rest of the milk to the boil, remove from the heat. Stir in the pudding powder and bring to the boil again. Add a few drops of sweetener. Leave to cool slightly while stirring.
- 2
Put the pudding into 4 coldly rinsed pudding moulds (150 ml content) and let it set for about 3 hours. Wash the cherries, dab dry and stone them. Stir 4 tablespoons of cherry nectar and starch until smooth. Bring the rest of the juice, lemon juice, a few drops of sweetener and lemon peel to the boil, remove from the hotplate. Stir in the starch and bring to the boil again. Add cherries and simmer at low heat for about 5 minutes. Let it cool down. Stir several times in between. Remove lemon peel. Use a sharp knife to remove the pudding from the rim of the mould and turn each one out onto a dessert plate.
- 3
Add cherries and simmer at low heat for about 5 minutes. Let it cool down. Stir several times in between. Remove lemon peel. Use a sharp knife to remove the pudding from the rim of the mould and turn each one out onto a dessert plate. Arrange cherry compote with the pudding on plates. Decorate with lemon balm leaves
- 4
waiting time approx. 3 hours
Nutrition Facts
180 kcal
33 g
2 g
5 g
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