Paprika-Yoghurt
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 green pepper
- 1 medium onion
- 1 Garlic clove
- 500 g Yoghurt (3.5% fat)
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 8 red peppers (fresh or from the jar)
- 8 discs Meter bread
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Parsley for
- 7-10 Tbsp Garnish
Directions
- 1
Clean, wash and finely grate the peppers. Peel and finely dice onion and garlic. Mix yoghurt, onion, garlic and olive oil. Season to taste with salt and pepper. Stir in paprika.
- 2
Arrange paprika-yoghurt with pepperoni and bread on plates. Dust yoghurt with parica powder. Garnish with parsley.
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