Avocado escalope on salad

Name: Avocado escalope on salad
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 pink grapefruits (substitute 1⁄2 Pomelo); 7-10 Tbsp salt, pepper; 6 TABLESPOONS Oil; 1 Roman salad heart; 1 Radicchio; 75 g Lamb's lettuce; 200 g light salad cream; 4 TABLESPOONS sweet-sour Asian sauce; 100 g White bread (about 2 days old); 2 Eggs (Gr. M); 3 TABLESPOONS Flour; 2 ripe avocados (e.g. Pinkerton variety); 3 TABLESPOONS Lemon juice

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

Here, large avocado slices on the bed of lettuce make it really cosy. Crisply wrapped they remind us of a schnitzel, but are wonderfully creamy. You should try this salad composition!

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 pink grapefruits (substitute 1⁄2 Pomelo)
7-10 Tbsp salt, pepper
6 TABLESPOONS Oil
1 Roman salad heart
1 Radicchio
75 g Lamb's lettuce
200 g light salad cream
4 TABLESPOONS sweet-sour Asian sauce
100 g White bread (about 2 days old)
2 Eggs (Gr. M)
3 TABLESPOONS Flour
2 ripe avocados (e.g. Pinkerton variety)
3 TABLESPOONS Lemon juice

Directions

1
Peel the grapefruit so that the white skin is completely removed. Cut the flesh into slices while collecting the juice. Season the juice with salt and pepper. Fold in 2 tablespoons of oil. Clean, wash and drain salads.
2
Cut romaine lettuce into strips, pluck radicchio into pieces. Mix prepared salad ingredients and grapefruit vinaigrette. Mix salad cream and asia sauce. Season to taste with a little salt and pepper.
3
Finely crumble the bread in the universal chopper. Whisk eggs in a bowl. Put flour and breadcrumbs in two more bowls. Cut avocados in half lengthwise and remove the core. Remove the flesh from the bowl and cut each half into 3 slices.
4
Sprinkle with lemon juice and season with salt and pepper. Turn avocado slices in flour, egg and bread crumbs.
5
Heat 4 tablespoons of oil in a large frying pan and fry the avocado slices in it over medium heat until golden brown all round. Drain on kitchen paper. Arrange the salad on four plates. Arrange the avocado slices on top.
6
Drizzle with asian cream.