Tea punch

COOK TIME
8 mins

TOTAL TIME
8 mins

Ingredients

Directions

1. 1

   Place tea in a tea strainer, brew with 150 ml of boiling water and leave to steep for 4-5 minutes. Add rum. Put the rum cherries on a stirrer and place them in the glass. Garnish the glass with a slice of lemon.

2. 2

   Sweeten tea with candy to taste.