Swiss style cauliflower au gratin
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 1 kg waxy potatoes
- 1 (approx. 750 g) Cauliflower
- 7-10 Tbsp Salt
- 7-10 Tbsp Grease
- 1/2 bunch Parsley
- 4 Eggs
- 200 g Whipped cream
- 50 g grated parmesan cheese
- 7-10 Tbsp white pepper
- 150 g raw or cooked ham
Directions
- 1
Wash the potatoes and cook for 20 minutes. Drain, let cool a little, peel and cut into slices. Clean and wash the cauliflower and cook in a little salted water for 15 minutes. Grease a large, flat casserole dish.
- 2
Place drained cauliflower in the middle. Place potatoes in two layers around the cauliflower in flakes. Wash and chop the parsley. Whisk eggs, cream, cheese and parsley. Season with salt and pepper.
- 3
Pour egg and milk over the casserole. Bake in the preheated oven (electric oven: 200°/ gas: level 3) for 30 minutes. Dice the ham and sprinkle over the casserole just before serving.
More Delicious Recipes
