China Pan

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean and wash the peppers and cut them into thin strips. Clean, wash and cut cabbage and spring onions into bite-sized pieces. Halve the cashew nuts, brown them in a dry pan and take them out. Heat the oil in the pan, fry the prepared vegetables for about 3 minutes while turning. Deglaze with Chinese sauce and bring to the boil. Add the shrimps and cashew nuts, swivel through and fold in. Sprinkle with Chinese spice

2. 2

   Pan: Bella Cucina

3. 3

   Glasses: Kosta Boda

4. 4

   Coaster: Gerdes