Vegetable cake
easy
105 mins
105 mins
Ingredients
- 400 g Flour (Type 1050)
- 150 ml Milk
- 1/2 cube (21 g) Yeast
- 1 pinch Salt
- 100 ml Oil
- 7-10 Tbsp Flour
- 750 g Celery
- 750 g Onions
- 750 g Carrots
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 200 g Cheddar cheese
- 2 (150 g each) Cup of sour cream
- 4 Eggs (size M)
- 1 TEASPOON Caraway seeds
Directions
- 1
For the dough put flour in a bowl. Warm the milk slightly, dissolve the yeast in it and add to the flour. Mix the liquid to a pulp with a fork. Cover the bowl with a tea towel and leave to rise in a warm place for 30 minutes.
- 2
Add salt and oil and knead to a smooth dough with the dough hooks of the hand mixer. Roll out the dough on a floured work surface to a rectangle the size of the fat pan, place it on the greased fat pan of the oven and let it rise for another 30 minutes.
- 3
For the topping, clean, wash and thinly slice the celery. Peel and wash the carrots and also cut them into thin slices. Heat the oil in a large pot, add the vegetables, season with salt and pepper and stew for 8-10 minutes, let cool down.
- 4
Coarsely grate cheese and mix with sour cream and eggs. Season with salt, pepper and caraway seeds. Stir vegetables into the cream mixture. Spread everything on the yeast dough and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes.
- 5
Remove and cut into about 24 pieces.
More Delicious Recipes
