Vanilla ice cream in chocolate coating with advocaat foam

Name: Vanilla ice cream in chocolate coating with advocaat foam
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 25 g Hazelnut flakes; 200 g Whipped cream; 1 package Vanillin sugar; 100 ml Egg liqueur; 75 g Dark chocolate coating; 4 (50 g each) Scoops of vanilla ice cream; 7-10 Tbsp Mint and chocolate flakes

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

25 g Hazelnut flakes
200 g Whipped cream
1 package Vanillin sugar
100 ml Egg liqueur
75 g Dark chocolate coating
4 (50 g each) Scoops of vanilla ice cream
7-10 Tbsp Mint and chocolate flakes

Directions

1
Roast nut flakes in a pan without fat until golden brown. Whip the cream with the whisk of the hand mixer, slowly add the vanillin sugar and egg liqueur and whip again briefly.
2
Chill the sauce. Coarsely chop the couverture and melt in a water bath. Arrange some sauce and a scoop of ice cream on four dessert plates. Carefully run the melted chocolate coating over the ice cream scoops and sprinkle them with nut flakes.
3
Serve as desired, decorated with mint and chocolate flakes. Serve the rest of the sauce separately.