Coconut cherries with vanilla ice cream

Name: Coconut cherries with vanilla ice cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g Sour cherries; 50 g Sugar; 2-3 TABLESPOONS coconut liqueur or white rum or orange juice; 1 lime or 1 untreated lemon; 1/4 l Cherry Juice; 1 TABLESPOON Cornstarch; 1 cinnamon stick or 1 Msp. ground cinnamon; 1/2 package (250 ml) Vanilla Ice Cream; 7-10 Tbsp coconut chips or flakes

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

500 g Sour cherries
50 g Sugar
2-3 TABLESPOONS coconut liqueur or white rum or orange juice
1 lime or 1 untreated lemon
1/4 l Cherry Juice
1 TABLESPOON Cornstarch
1 cinnamon stick or 1 Msp. ground cinnamon
1/2 package (250 ml) Vanilla Ice Cream
7-10 Tbsp coconut chips or flakes

Directions

1
Wash and stone the cherries. Mix with sugar and liqueur, rum or orange juice. Cover and marinate for about 30 minutes. Wash lime or lemon hot and peel thinly. Squeeze juice
2
Remove 3 tablespoons of 1/4 l cherry juice and stir until smooth with starch. Mix the remaining cherry juice, cinnamon, lime or lemon peel and
3
-boil up the juice. Take the pot off the stove. Stir in starch, bring to the boil again. Fold in cherries, let stand briefly. Let cool down if necessary.
4
Remove cinnamon stick and lemon peel. Arrange 1/4 of each cherry hot or cold on plates. Place 1 scoop of vanilla ice cream on each plate. Decorate with coconut chips or shavings. Add the rest of the cherries