Strawberry ice cream sandwich

Name: Strawberry ice cream sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g frozen strawberries; 60 g Sugar; 250 g Whipped cream; 1 pack of Belgian butter waffles (8 pieces); 2 stem(s) Lemon balm; 7-10 Tbsp Icing sugar; 7-10 Tbsp Parchment paper and ribbon

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g frozen strawberries
60 g Sugar
250 g Whipped cream
1 pack of Belgian butter waffles (8 pieces)
2 stem(s) Lemon balm
7-10 Tbsp Icing sugar
7-10 Tbsp Parchment paper and ribbon

Directions

1
Puree the frozen strawberries and sugar in a blender, slowly adding the cream and stirring occasionally. Put approx. 2 tablespoons of the ice cream mixture in the middle of a wafer, cover with another wafer and press slightly flat. Let the sandwiches freeze through for at least 5 hours, preferably overnight. Wash the lemon balm, dab dry and pluck off the leaves. Wrap the ice cream sandwiches in parchment paper and tie them up with gift ribbon. Dust the balm with icing sugar and decorate the ice cream with it
2
Waiting time approx. 5 hours