Baked figs with ice cream

Name: Baked figs with ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 TABLESPOONS Walnut kernels; 2 TABLESPOONS Pistachio kernels; 100 g Sugar; 7-10 Tbsp grated peel of 1 organic orange; 4 (approx. 250 g) large or 8 small ripe figs; 4 balls of vanilla or walnut ice cream (approx. 50 g each)

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 TABLESPOONS Walnut kernels
2 TABLESPOONS Pistachio kernels
100 g Sugar
7-10 Tbsp grated peel of 1 organic orange
4 (approx. 250 g) large or 8 small ripe figs
4 balls of vanilla or walnut ice cream (approx. 50 g each)

Directions

1
Coarsely chop nuts and pistachios. Boil up sugar and 5 tablespoons of water. Simmer for about 1 minute until the sugar is completely dissolved. Stir in orange peel, nuts and pistachios.
2
Wash figs thoroughly and dab dry. Cut each fig crosswise several times at the base of the stalk, but do not cut through the figs. Place in an ovenproof dish.
3
Drizzle pistachio walnut syrup over the figs. Bake in the preheated oven (electric cooker: 200°C/recirculating air: 175 °C/ gas: level 3) for approx. 12 minutes.
4
Remove figs from the oven and serve with 1 scoop of ice cream at a time.