Iced coconut cubes

Name: Iced coconut cubes
Cook time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 1/2 Vanilla pod; 2 Eggs (size M); 150 g sweetened condensed milk; 200 g Coconut milk; 150 g Coconut flake; 250 g Dark chocolate; baking paper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 24

1/2 Vanilla pod
2 Eggs (size M)
150 g sweetened condensed milk
200 g Coconut milk
150 g Coconut flake
250 g Dark chocolate
baking paper

Directions

1
Cut the vanilla pod lengthwise and scrape out the pulp. Separate the eggs. Put the egg yolks, vanilla pulp, condensed milk and coconut milk in a pot and let them thicken over medium heat while stirring constantly (remove to form a rose), do not bring to the boil
2
Add 50 g grated coconut to the cream and let it cool down. Beat egg whites until stiff and fold into the cream. Spread the mixture on ice cube moulds (3 x 3 cm) and place in the freezer for at least 4 hours
3
Roughly chop the chocolate and melt it in a bowl over a warm water bath. Put 100 g of grated coconut into a deep plate. Remove the ice cubes from the mould and dip them into the chocolate using a wooden skewer or fork. Then roll in the grated coconut and place on a plate lined with baking paper or a freezer bowl. Freezing again until serving
4
waiting time approx. 4 1/2 hours