Watermelon elderberry ice cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Peel melon, cut into pieces and puree. Pour the juice through a fine sieve. Wash and dry lemon, grate and grate about half of the peel. Halve the lemon and squeeze the juice of one half.

2. 2

   Use the rest of the lemon for other purposes.

3. 3

   Mix melon juice, syrup, lemon juice and peel. Fill into approx. 10 ice-cream containers, press the lid on and insert the stems. Freeze for at least 3 hours.