Wild berry sorbet with almond cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Boil 400 ml milk. Mix pudding powder, 3 tablespoons of sugar and 50 ml milk. Remove milk from the stove, stir in custard powder and bring to the boil again. Let the pudding cool down a little, fold in sour cream and fill into glasses.

2. 2

   Let it cool down. Just before serving, put the frozen berries into a mixing bowl and let them thaw a little. Add the liqueur and 2 tablespoons of sugar and crush a little with a blender. Spread on the pudding

3. 3

   1 hour waiting time

Nutrition Facts

KCAL
310 kcal

CARBS
38 g

FATS
14 g

PROTEINS
5 g