Apple pie with ice cream

Name: Apple pie with ice cream
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 Eggs (size M); 100 g Sugar; 1 pinch Salt; 150 ml dry white wine; 150 g Flour; 1 package Pudding powder "Vanilla Flavor"; 4 Apples; 3-4 Tbsp Lemon juice; 500 g clarified butter (alternatively oil); 2 TEASPOONS ground cinnamon; 4 (70 g each) scoops of vanilla ice cream; 8 TABLESPOONS Caramel sauce (bottle); 7-10 Tbsp Melissa

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 Eggs (size M)
100 g Sugar
1 pinch Salt
150 ml dry white wine
150 g Flour
1 package Pudding powder "Vanilla Flavor"
4 Apples
3-4 Tbsp Lemon juice
500 g clarified butter (alternatively oil)
2 TEASPOONS ground cinnamon
4 (70 g each) scoops of vanilla ice cream
8 TABLESPOONS Caramel sauce (bottle)
7-10 Tbsp Melissa

Directions

1
Mix the eggs with the whisk of the hand mixer. Add 50 g sugar, salt and wine and mix well. Mix flour and pudding powder, sieve onto the egg-wine mixture and stir in. Let the dough swell for about 15 minutes
2
In the meantime peel the apples and remove the core with an apple corer. Cut the apples into 5 slices each. Sprinkle with lemon juice. Heat clarified butter in a pan. Dab the apple rings dry, pull them through the dough and deep-fry them in portions in the hot lard until golden brown while turning. Remove with a skimmer and let it drip off on kitchen paper
3
Mix cinnamon and 50 g sugar, turn apple rings in it. Arrange apple rings and vanilla ice cream on plates, drizzle with caramel sauce and decorate with lemon balm
4
Waiting time approx. 5 minutes