Vanilla ice cream on peach puree with blueberries

Name: Vanilla ice cream on peach puree with blueberries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 ripe peaches (about 450 g); 6 TABLESPOONS Peach liqueur (15 % vol.); 1 TABLESPOON Lemon juice; 1 TABLESPOON Sugar; 125 g Blueberries; 2 TEASPOONS Crème-fraîche; 3 TSP Whipped cream; 4 scoops of vanilla ice cream (about 50 g each); 7-10 Tbsp Blueberry leaves and peach slices; 7-10 Tbsp Freezer bag

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 ripe peaches (about 450 g)
6 TABLESPOONS Peach liqueur (15 % vol.)
1 TABLESPOON Lemon juice
1 TABLESPOON Sugar
125 g Blueberries
2 TEASPOONS Crème-fraîche
3 TSP Whipped cream
4 scoops of vanilla ice cream (about 50 g each)
7-10 Tbsp Blueberry leaves and peach slices
7-10 Tbsp Freezer bag

Directions

1
Score the peach skin and place the peaches briefly in boiling water. Rinse cold and remove the skin. Cut peaches in half and stone them. Puree with peach liqueur, lemon juice and sugar. Sort blueberries, wash and drain. Mix cream-fraîche and cream, put into a small freezer bag and cut off a tip.
2
Arrange the peach puree on plates and sprinkle with crème-fraîche circles. Pull through with a wooden skewer. Arrange ice cream scoops on top, sprinkle blueberries on top. Decorate with blueberry leaves and peach wedges. Serve immediately