Homemade Amaretti

Name: Homemade Amaretti
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 50
Ingredients: 400 g Icing sugar; 450 g finely ground, white almond kernels; 4 Protein (size M); 1 Bottle of bitter almond baking oil; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 50

400 g Icing sugar
450 g finely ground, white almond kernels
4 Protein (size M)
1 Bottle of bitter almond baking oil
7-10 Tbsp Icing sugar
baking paper

Directions

1
Sieve the icing sugar into a bowl. Add almonds, egg white and baking oil. Mix everything well. Line 2 baking trays with baking paper. Form approx. 50 walnut-sized balls from the mixture with moistened hands and spread on the baking trays. Press the upper part of the balls with 3 fingers.
2
Leave the Amaretti to rest in a cool place for a few hours, preferably overnight. Then bake one after the other in a preheated oven, lowest shelf (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 20 minutes. Let the Amaretti cool down on the trays. Then carefully loosen and dust with icing sugar. They keep in tins in a cool and dry place for about 14 days. Serve amaretti with ice cream, mixed berries and cream, for example
3
Waiting time approx. 12 hours