Ice cream cake raspberry-banana

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Peel the bananas, weigh 150 g of flesh and cut into small pieces. Put bananas with lemon juice, 125 g and 75 g yoghurt in a high bowl. Puree finely with a hand blender and mix for approx. 3 minutes with the blender until foamy, so that a fine-creamy foam is created. Wash and sort the raspberries, drain well. Puree with 125 g fruit ice cream magic and 75 g yoghurt as well as the banana mixture. Rinse 6 moulds (150 ml each; upper rim approx. 8 cm Ø) with water.

2. 2

   First pour in the raspberry mixture, then the banana mixture. Freeze for at least 5 hours. Let the puff pastry rest for 5-10 minutes at room temperature. Then roll out and cut out 6 circles the size of the puff pastry. Cut out hearts and flowers from the rest of the dough. Line a baking tray with baking paper. Spread circles, flowers and hearts on top. Whisk the egg and spread it on the puff pastry. Sprinkle hearts and flowers with sugar crystals. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes, let cool down. Whip cream until stiff.

3. 3

   Line a baking tray with baking paper. Spread circles, flowers and hearts on top. Whisk the egg and spread it on the puff pastry. Sprinkle hearts and flowers with sugar crystals. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes, let cool down. Whip cream until stiff. Pour into a piping bag with star-shaped spout. Dip the moulds into hot water. Use a knife to loosen the rim, place puff pastry circles on top and turn over. Spray cream tuffs onto the tartlets. Decorate with raspberries, puff pastry hearts and flowers

4. 4

   Pour into a piping bag with star-shaped spout. Dip the moulds into hot water. Use a knife to loosen the rim, place puff pastry circles on top and turn over. Spray cream tuffs onto the tartlets. Decorate with raspberries, puff pastry hearts and flowers

5. 5

   Waiting time approx. 5 hours

Nutrition Facts

KCAL
510 kcal

CARBS
68 g

FATS
23 g

PROTEINS
6 g