Refreshing peach sorbet

Name: Refreshing peach sorbet
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Sugar; 1 can(s) (850 ml) Peaches; 100-125 ml Lemon juice; 100 ml Peach liqueur (alternatively peach juice from a can)

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Sugar
1 can(s) (850 ml) Peaches
100-125 ml Lemon juice
100 ml Peach liqueur (alternatively peach juice from a can)

Directions

1
If necessary, boil up sugar and 150 ml water the day before while stirring. Simmer for about 3 minutes and let it cool down
2
Drain the peaches. Puree with lemon juice and liqueur. Stir in the sugar solution and let everything set in the freezer for 4-5 hours. Stir vigorously about every 30 minutes. Dishes
3
! If you make the sorbet the day before: Take it out of the freezer 30 minutes before serving and add 3 to
4
Stir 4 times or work through with the cutting stick