Strawberry yoghurt ice cream

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash and clean the strawberries. Puree half the strawberries. Set the rest of the strawberries aside. Whip a cup of cream until half stiff. Stir in yoghurt, sugar and vanilla sugar.

2. 2

   Add strawberry puree to the mixture and mix in. Pour strawberry yoghurt ice cream into the running, prepared ice cream machine and beat for 20-40 minutes until firm and creamy (or put strawberry yoghurt ice cream in a bowl and place in a freezer).

3. 3

   From time to time stir the mixture with a whisk until it is firm. In the meantime, melt the chocolate in a bain-marie, dip four strawberries halfway into the chocolate and allow the chocolate to set.

4. 4

   Set aside more strawberries for garnishing. Cut remaining strawberries into small pieces. Whip remaining cream until stiff for garnishing. Place the strawberry yoghurt ice cream in a bowl and carefully fold in the strawberry pieces.

5. 5

   Form balls with an ice-cream scoop and arrange them in glasses. Decorate with cream, advocaat, chocolate strawberries and strawberries.

Nutrition Facts

KCAL
580 kcal

CARBS
37 g

FATS
41 g

PROTEINS
8 g