Advocaat Mousse with berries

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
3 2
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 4 sheets white gelatine
  • 2 fresh eggs (Gr. M)
  • 1 heaped Tbsp + 1-2 teaspoons sugar
  • 1 package Vanillin sugar
  • 100 ml Egg liqueur
  • 100 g Whipped cream
  • 100 ml red grape juice
  • 1 TEASPOON Cornstarch
  • 150 g frozen berry mix
  • 30 g Dark chocolate

Directions

  1. 1

    Soak gelatine in cold water. Separate eggs. Egg yolk with 1 go. Stir tbsp. sugar and vanilla sugar until creamy. Stir in advocaat, up to 4 tsp. Squeeze the gelatine and dissolve over a mild heat. First stir in 2 tablespoons of the egg mixture, then stir into the rest of the mixture. Cool until it begins to gel

  2. 2

    Separately beat egg whites and cream until very stiff. First fold the beaten egg whites and then the cream into the advocaat mixture. Cover the mousse and chill for at least 4 hours

  3. 3

    Stir 2 tbsp. juice, starch and 1-2 tsp. sugar until smooth. Boil up the rest of the juice and bind with starch. Fold in berries. Let cool off. Chop chocolate. Portion mousse. Serve with chocolate, berries and the rest of the liqueur

  4. 4

    waiting time 4 1/4 hours

Nutrition Facts

KCAL
340 kcal
CARBS
32 g
FATS
15 g
PROTEINS
8 g

Categories & Tags

DessertIce CreamEaster