Ice cream dessert with fruits

Name: Ice cream dessert with fruits
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 30 g sliced almonds; 2 Kiwis; 6 Apricot halves (from the can); 4 Cocktail cherries (from the glass); 8 Chocolate biscuits; 1 (500 ml) Ice cream cake "Royal Advocate"; 7-10 Tbsp Icing sugar

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

30 g sliced almonds
2 Kiwis
6 Apricot halves (from the can)
4 Cocktail cherries (from the glass)
8 Chocolate biscuits
1 (500 ml) Ice cream cake "Royal Advocate"
7-10 Tbsp Icing sugar

Directions

1
Roast the almonds in a pan without fat until golden brown. Peel and slice the kiwis. Drain apricots and cut into slices. Cut the ice cream cake into 8 pieces. Arrange kiwis, apricots, cocktail cherries, biscuits and 2 pieces of ice cream cake on 4 dessert plates. Sprinkle with almonds and dust with icing sugar
2
white plate: Friesland
3
Shelf, napkin ring + napkin